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More Horseradish + More Worcestershire = More Better Invented in the 1920s at Harry’s Bar in Paris, the Bloody Mary was an overnight sensation. Garnishes range from celery, carrots and lemon wedges to olives, cheese, cold cuts, and even shrimp. But no matter what you put around the rim of the glass, you can't go wrong with what's in it when you pour ours. Did you know: A key ingredient in our Bloody Mary Mixer is a pinch of sugar, which helps cut the acidity of the tomato. We got the idea from a family pasta sauce recipe.